Fried Cod:
- 1/2 cup milk
- 1 Large egg
- 4 6 -ounce cod or other white-fleshed fish fillets
- 1/3 cup all-purpose flour
- 1/3 cup cracker meal or crushed saltine crackers
- 1/4 teaspoon cayenne pepper
- Kosher salt
- Grapeseed Oil for frying
Whisk the egg and milk in a bowl, add the cod and set aside to soak. Mix the flour, cracker meal, cayenne pepper and salt in a bowl or on a plate.
Heat 1 inch of oil in a heavy-bottomed skillet over medium-high heat. Remove the fish from the milk mixture and dredge in the flour mixture, turning to coat. Fry in the hot oil until golden, 2 to 4 minutes per side. Transfer to a paper-towel-lined plate to drain; season with salt and pepper.
Asparagus:
Rinse the asparagus, trim the ends. Cut into pieces or keep whole. Heat oil in frying pan and then add asparagus. Once they are mostly cooked, add salt and lemon pepper and continue sauteing until you have some slightly charred pieces.
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