Mushroom Beef and grilled Asparagus

We made this for guests Saturday and it was soooo yummy! I have been making the entree for years, but the asparagus was a pleasent new surprise :)

Mushroom Beef:

• 1 Pkg of stew beef
• 1 can cream of mushroom soup
• 1 packet dry onion soup mix
• Assorted cut-up veggies (I used thick slices of potato, onion and carrot)

Sprinkle the dry soup mix over beef, massage in the mushroom soup mix and toss in a baking bag. Then chop up the veggies (boil the potatoes and carrots first with some seasoning), season, toss into bag and shut.

Bake at 350 for about an hour depending on how much beef you use.

Cut open bag and dig in!

Grilled Asparagus:

• Bunch of asparagus
• Lemon zest
• Lemon juice
• Olive oil
• Salt and pepper
• Feta cheese

Toss the asparagus in olive oil and salt and pepper, then grill until limp.

Toss in zest, juice and feta (plus more salt and pepper).

Enjoy!! :-)